Rawa dhokla

Name: Rawa dhokla
Cuisine: Indian
Ingredients: 1 cup rawa; 1 cup dahi; 1/2 water cup; to taste Salt; 1 tsp Ginger Green chilli paste; 2 tbsp Chopped coriander leaves; 1 packet eno salt; Tempering...; 3 tsp Oil; 1/2 tsp Mustard seeds; 5-6 Curry leaves; 1/2 tsp Sesame seeds; Green chillies optional; Hing powder pinch

rekha julania @cook_10067578

Neamatpur

#kitty party snacks
#post 2

rekha julania @cook_10067578

Neamatpur

#kitty party snacks
#post 2

Saved

Ingredients

1 cuprawa
1 cupdahi
1/2water cup
to tasteSalt
1 tspGinger Green chilli paste
2 tbspChopped coriander leaves
1 packeteno salt
Tempering...
3 tspOil
1/2 tspMustard seeds
5-6Curry leaves
1/2 tspSesame seeds
Green chillies optional
Hing powder pinch

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Steps

1

Soak all the ingredients well except eno salt
2

Left it for 1hour
3

Boil the water in Idli stand or any thing
4

Grease the mould or plate
5

Mix the batter well add eno salt in batter and mix it well like a Idli consistency
6

Pour it in mould and sprinkle some red chilli powder
7

Steam it for 15mints
8

Then put a pan add oil then mustard seed heeng curry leaves and green chilli
9

When it comes cool then pour the tempering in it
10

Serve it with chutney or ketchup and tea