Panchrangi Dal tadka
#protein
This recipe is loaded with protein and is very healthy and nutritious. It's name is so because of the 5 types of Dal with which it's made.
Panchrangi Dal tadka
#protein
This recipe is loaded with protein and is very healthy and nutritious. It's name is so because of the 5 types of Dal with which it's made.
Cooking Instructions
- 1
Soak dals for 15 minutes
- 2
Add Bengal gram and green mong dal in a cooker with 1 glass water, turmeric powder and salt. Wait till 3 whistles. Remove this in a bowl.
- 3
Now add masoor dal,urad dal and skinless mong dal in the same cooker along with some water. Wait for 1 whistle. Remove this in the same bowl as the previous mixture.
- 4
Heat oil in a kadai. Add sliced onion, cinnamon stick, cloves and mix well till onion turns golden brown. Add ginger garlic paste. Fry for a minute. Now add chopped tomato and all masala powder and salt to taste.
- 5
Cook well till the oil comes on top.Now add the boiled dal mixture from the bowl into this. Mix well. Cook for 5 mins.
- 6
For Tadka, add ghee in a pan. Add onion,Zeera, green chillies,curry leaves. Fry a bit and then add this to the kadai and immediately cover with LID.
- 7
Serve with roti, nan or rice! Enjoy!
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