Panchrangi Dal tadka

Name: Panchrangi Dal tadka
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 50 gm green mong dal; 50 gm skinless mong dal; 50 gm masoor dal; 50 gm urad dal; 50 gm Bengal gram; 1 big sliced onion; 2 pieces chopped tomato; 2 cinnamon stick; 2 cloves; 2 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp ginger garlic paste; 1 tsp garam masala powder; to taste Salt; 2 tbsp oil; For takda ----; 2 tbsp ghee; 1/2 sliced onion; 1 tbsp zeera; 1 tbsp curry leaves; 2 pieces green chillies

Rahman's Cooking @cook_13333992

#protein
This recipe is loaded with protein and is very healthy and nutritious. It's name is so because of the 5 types of Dal with which it's made.

Rahman's Cooking @cook_13333992

#protein
This recipe is loaded with protein and is very healthy and nutritious. It's name is so because of the 5 types of Dal with which it's made.

Saved

Ingredients

30 mins

6-7 servings

50 gmgreen mong dal
50 gmskinless mong dal
50 gmmasoor dal
50 gmurad dal
50 gmBengal gram
1big sliced onion
2 pieceschopped tomato
2cinnamon stick
2cloves
2 tbspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
2 tbspginger garlic paste
1 tspgaram masala powder
to tasteSalt
2 tbspoil
For takda ----
2 tbspghee
1/2sliced onion
1 tbspzeera
1 tbspcurry leaves
2 piecesgreen chillies

Saved

Steps

30 mins

1

Soak dals for 15 minutes
2

Add Bengal gram and green mong dal in a cooker with 1 glass water, turmeric powder and salt. Wait till 3 whistles. Remove this in a bowl.
3

Now add masoor dal,urad dal and skinless mong dal in the same cooker along with some water. Wait for 1 whistle. Remove this in the same bowl as the previous mixture.
4

Heat oil in a kadai. Add sliced onion, cinnamon stick, cloves and mix well till onion turns golden brown. Add ginger garlic paste. Fry for a minute. Now add chopped tomato and all masala powder and salt to taste.
5

Cook well till the oil comes on top.Now add the boiled dal mixture from the bowl into this. Mix well. Cook for 5 mins.
6

For Tadka, add ghee in a pan. Add onion,Zeera, green chillies,curry leaves. Fry a bit and then add this to the kadai and immediately cover with LID.
7

Serve with roti, nan or rice! Enjoy!