Chana Masala "Chickpea Curry"

Name: Chana Masala "Chickpea Curry"
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas (cook with bay leaf, cumin, garlic); 1 large onion; 2 cloves garlic; Olive oil; 1 handful cilantro; 1 tomato; --- For the Masala (use half); 1 teaspoon cumin; 1 teaspoon cardamom; 1 teaspoon dill; 1 teaspoon thyme; 1 teaspoon tarragon; 6 peppercorns; 1 teaspoon yellow curry powder (grind everything); Salt to taste

Marllory Kris Olguin Reyes @Marllorykris

I discovered this spice mix and loved it. Indian, Pakistani food, etc. They are the best way to eat legumes and vegetables. 😍

Marllory Kris Olguin Reyes @Marllorykris

I discovered this spice mix and loved it. Indian, Pakistani food, etc. They are the best way to eat legumes and vegetables. 😍

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Ingredients

30 minutes

4 servings

2 cupscooked chickpeas (cook with bay leaf, cumin, garlic)
1large onion
2 clovesgarlic
Olive oil
1 handfulcilantro
1tomato
--- For the Masala (use half)
1 teaspooncumin
1 teaspooncardamom
1 teaspoondill
1 teaspoonthyme
1 teaspoontarragon
6peppercorns
1 teaspoonyellow curry powder (grind everything)
Salt to taste

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Steps

30 minutes

1

Fry the onion and garlic in olive oil until golden, then add the masala and curry.
2

Add the diced tomato, sauté until it forms a paste, then add the chickpeas with a little of the cooking water.
3

Cook for 20 minutes.
4

Adjust salt and pepper if necessary and add cilantro.