Add boiling water to Nescafe, mix it and set aside to cool.
I

In a bowl, add Mascarpone cheese, powdered sugar and Vanilla. Combine until smooth

Then add cold coffee and mix together.

Using a blender and process process lady fingers biscuits until powdered. Combine it with cheese mixture.

Freeze it for 30 minutes. After 30 minutes you can shape the tiramisu mixture by two methods: In first option you can just shape it like small balls and then roll it in the cocoa powder.

In second method you can flatten the paste and fill it with Nutella and shape it into ball.

Both are delicious. I made both of them :)
Once all tiramisu truffles are ready, fridge them for half an hour and then serve them.

ّIngredients