Pan and coconut ke Ladoo

Name: Pan and coconut ke Ladoo
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl coconut ka chura (powder); as needed Milk made; as needed Green food colour; 2 tsp gulkand; as needed Chopped dry fruits; as needed Trutti fruti; 1/2 tsp Sauf; 7 Pan ki Patti

rekha julania @cook_10067578

Neamatpur

#kitty party snacks
#post 3

rekha julania @cook_10067578

Neamatpur

#kitty party snacks
#post 3

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Ingredients

20 minutes

3-4 servings

1 bowlcoconut ka chura (powder)
as neededMilk made
as neededGreen food colour
2 tspgulkand
as neededChopped dry fruits
as neededTrutti fruti
1/2 tspSauf
7Pan ki Patti

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Steps

20 minutes

1

Ek plate mey coconut powder and food colour and milk made lekar soft dough ready Karein
2

Phir freeze mein rakh dein cover karke
3

In a bowl take some coconut powder and chopped dry fruits and Trutti fruti Sauf pan ki Patti mix Karein
4

Stuffing is ready (pan ki Patti ko halka Mota grind Karein Ya finely chopped Karke mix Karein
5

Freeze sey dough nikal lenge
6

Grease the hand and make a ball with dough and press it with thumb
7

Then put a stuffing in a middle of the dough and make a shape of ladoos
8

Put it in freeze
9

Serve it cold
10

You can eat this Ladoo 8- 10 days please kept in freeze