Soya chaap curry

Name: Soya chaap curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms soya chaap (boiled); 1 cup onions chopped; 1 cup tomato purée; 1 tsp ginger garlic paste; 1/2 cup cream; 1/2 cup milk; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp deggi mirch; 1/4 tsp garam masala; 1/4 tsp amchur powder; 1 tsp soya chaap masala; 1/4 tsp sugar; 1 tbsp oil; 1 tsp Coriander leaves chopped for garnishing

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Ingredients

20 minutes

3-4 servings

250 gmssoya chaap (boiled)
1 cuponions chopped
1 cuptomato purée
1 tspginger garlic paste
1/2 cupcream
1/2 cupmilk
to tasteSalt
1/2 tspturmeric powder
1/2 tspdeggi mirch
1/4 tspgaram masala
1/4 tspamchur powder
1 tspsoya chaap masala
1/4 tspsugar
1 tbspoil
1 tspCoriander leaves chopped for garnishing

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Steps

20 minutes

1

Heat oil in kadhai and sauté chaap pieces from all sides on medium flame.remove the chaap once cooked
2

Heat oil and sauté ginger garlic paste till brown.Add onions and sauté till brown
3

Add tomato purée along with all spices and cook the masala for 5-10mins till oil separates
4

Add cream,milk to bring richness in the gravy and cook the complete masala for 5mins on low flame
5

Add water as per desired consistency and allow the water to boil
6

Add chaap pieces and cover the kadai.cook for 10mins on medium flame till the curry becomes thick
7

Serve hot soya chaap curry garnished with coriander leaves