Sprouts stuffed kachori

Name: Sprouts stuffed kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; to taste Salt; 1 tbsp oil; As needed Water to knead the dough; For stuffing; 1 cup gram flour; 2 cups grinded sprouts; 2 tsp green chilli paste; 1 tsp turmeric; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp fennel seeds powder; 1 tsp lemon juice; to taste Salt

Rakhi Bhagat @cook_12430823

#proteins
Here..I have stuffed the grinded sprouts masala in kachori to try for healthy version. And it came out perfect with many compliments from my family..

Rakhi Bhagat @cook_12430823

#proteins
Here..I have stuffed the grinded sprouts masala in kachori to try for healthy version. And it came out perfect with many compliments from my family..

Saved

Ingredients

30 min

4 servings

2 cupsall purpose flour
to tasteSalt
1 tbspoil
As needed Water to knead the dough
For stuffing
1 cupgram flour
2 cupsgrinded sprouts
2 tspgreen chilli paste
1 tspturmeric
1 tspgaram masala
1 tspcoriander powder
1 tspfennel seeds powder
1 tsplemon juice
to tasteSalt

Saved

Steps

30 min

1

First...Take a wok...Heat 1tbsp oil,add 1 cup gram flour and roast for few minutes..Then add coarsely grinded sprouts and roast for few min...Now add green chilli paste,turmeric powder,fennel seeds powder,garam masala,salt,lemon juice..And mix well..Off the gas.
2

To form the outer layer of kachori....Take all refined flour,add salt,2 tbsp oil and form a crumble texture...Add required water and form a soft dough..Cover and keep aside for 30 min..
3

Now form small balls of dough..Roll thin small chapati,stuff 1tsp of mixture in it and enclose it by making small potli
4

Press the stuffed balls from center with your palm and deep fry on slow flame..Till golden brown and crispy..Serve it with churned curd,tomato sauce,green chutney,sev..coriander..