Steps
- 1
Peel irish potato and wash, cut into 4 and allow pat dry, sprinkle salt, chilli pepper flakes, onion flakes and knorr cube optional if you wish
- 2
Preheat oven for 220degree
- 3
Sprinkle veg oil into the bowl where you have the potato chips and toss every thing together and place irish potato in the baking dish and place in the oven
- 4
After about 30minutes, remove from oven and serve with scrambled egg
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