Cabbage Paratha

Name: Cabbage Paratha
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1 1/2 cup Cabbage (grated); 2 Green chilli (finely chopped); To taste Salt; 1 teaspoon Ginger (grated); 1/2 teaspoon Carrom seeds; 1/2 teaspoon Onion seeds; 1/2 teaspoon Garam masala powder; 1/2 cup Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

2 cupWheat flour
1 1/2 cupCabbage (grated)
2Green chilli (finely chopped)
To tasteSalt
1 teaspoonGinger (grated)
1/2 teaspoonCarrom seeds
1/2 teaspoonOnion seeds
1/2 teaspoonGaram masala powder
1/2 cupOil

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Steps

1

In a bowl, mix wheat flour, salt, 2 tablespoon oil, carrom seeds, onion seeds, green chilli, ginger and garam masala powder and make a soft of it using water.
2

Then cut pieces from the dough and make chapati of it.
3

Meanwhile, heat a tawa and put that chapati on it and cook it well from both sides, then drizzle some oil over it and cook it for 2 more minutes.
4

Your cabbage paratha is ready to serve.
5

Serve it with raita, sauce, pickle or any vegetable of your choice.