Vegetable Casserole

Name: Vegetable Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 cups cooked brown rice; 8 oz fresh cooked mushrooms; 8 oz steamed broccoli; 8 oz steamed couliflower; 2 sweet potatoes, chopped and boiled; 1 can (10.5 oz) condensed cream of mushroom; 1 can (10.5 oz) cream of chicken; 2 chicken bouillon cubes; 1 cup sour cream; 1 cup shredded cheese; Bread crumbs; to taste salt and pepper

Kay_baby @cook_2863108

I really wanted to make a casserole but couldnt find one that had exactly what I wanted. So, I made my own. Enjoy!

Kay_baby @cook_2863108

I really wanted to make a casserole but couldnt find one that had exactly what I wanted. So, I made my own. Enjoy!

Saved

Ingredients

30 mins

4 servings

5 cupscooked brown rice
8 ozfresh cooked mushrooms
8 ozsteamed broccoli
8 ozsteamed couliflower
2sweet potatoes, chopped and boiled
1 can (10.5 oz)condensed cream of mushroom
1 can (10.5 oz)cream of chicken
2chicken bouillon cubes
1 cupsour cream
1 cupshredded cheese
Bread crumbs
to tastesalt and pepper

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Steps

30 mins

1

Preheat oven to 350°F
2

Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
3

Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
4

Add sour cream and shredded cheese. Mix in
5

Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
6

Bake at 350°F for 30 minutes