Pressure Cooker Hamburger Stroganoff

King-Crimson
King-Crimson @King_Crimson

This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.

Pressure Cooker Hamburger Stroganoff

This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.

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Ingredients

17 mins
8 servings
  1. 1-1/2 poundground beef
  2. 1 teaspoongarlic, minced
  3. 1 cuponion, diced
  4. 10 ouncesfresh mushrooms, sliced
  5. 1 can (10 ounce)cream of mushroom soup
  6. 2 cupsbeef broth
  7. 3 cuppenne, uncooked
  8. 1 teaspoonthyme
  9. 1 teaspoonblack pepper
  10. 1-1/2 teaspoongarlic salt
  11. 4 ouncescream cheese, room temperature
  12. 1 cupfrozen peas, room temperature

Cooking Instructions

17 mins
  1. 1

    Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.

  2. 2

    Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.

  3. 3

    Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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King-Crimson
King-Crimson @King_Crimson
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Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.
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Comments

MJ
MJ @cook_3634561
This looks amazing, trying tonight!

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