A picture of Cheese Stuffed Venison Meatballs .

Cheese Stuffed Venison Meatballs

ernie.vilminot @viligrilli

Concord, Michigan

Cheese Stuffed Venison Meatballs

ernie.vilminot @viligrilli

Concord, Michigan

Saved

Ingredients

1 lb.mozzarella cheese
1 lb.ground Italian sausage
1 lb.ground venison
2 teaspoonssalt
1 teaspoonpepper
1 cupbread crumbs
1/4 cupParmesan cheese
2eggs
1/2 cupwhole milk
1/2 cupItalian parsley
1 1/2 canstomato sauce

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Steps

1

Cut mozzarella cube into bite sized pieces to be stuffed in the middle of the meatball.
2

Mix all the ingredients together in a large mixing bowl (minus the tomato sauce).
3

Form into golf size balls with the cheese in the middle of the meatball.
4

Pour tomato sauce into crock pot and place the meatballs inside. Cook on high for 2-2.5 hours. Enjoy.

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Cooksnaps

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ernie.vilminot @viligrilli

on January 23, 2016 20:25

Concord, Michigan

Comments

Keywords

Meatball Mozz Parmesan Pepper Egg Tomato Sauce Ground Italian Sausage Ground Venison Cheese

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