Pound Cake with cream cheese

Name: Pound Cake with cream cheese
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 eggs (room temperature); 2 sticks butter (room temperature); 2 sticks butter (1 CUP) (room temperature); 1 package cream cheese (8 oz); 3 cups flour; 1 cup milk; 3 cups sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 teaspoon baking powder; bundt pan

Ezra George @cook_4024924

A friend of mine, her mother makes the best pound cake ever, she gave me her recipe (some of it) and i made it better

Ezra George @cook_4024924

A friend of mine, her mother makes the best pound cake ever, she gave me her recipe (some of it) and i made it better

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Ingredients

60 mins

8 servings

5eggs (room temperature)
2 sticksbutter (room temperature)
2 sticksbutter (1 CUP) (room temperature)
1 packagecream cheese (8 oz)
3 cupsflour
1 cupmilk
3 cupssugar
1 teaspoonvanilla extract
1 teaspoonlemon extract
1 teaspoonbaking powder
bundt pan

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Steps

60 mins

1

Preheat the oven at 350° degrees
2

Mix the butter and sugar until a uniform consistency is made
3

Alternate adding eggs and flour
4

Add half the milk, baking powder, lemon and vanilla extract and blend
5

Blend in the rest of the milk and continue blending until it forms a smooth consistency
6

Grease then flour your bundt pan
7

Pour batter into pan and place on the bottom rack of oven for an hour