In a pan deep pan heat the ghee in low flame with add the suji stir by over low heat

At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required.

When the suji is light brown colour than add the sugar solution and milk mix well them and boil it for 20 minutes.

When the liquid is absorbed then I mix kaju and Kishmis also and stop the gas stove.

Serve it at evening time.