Masoor dal vada

Name: Masoor dal vada
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Masoor dal; 1 Onion; 1 strands Curry leaves; 2 Green chilli; 1 Red chilli; 1/8 tsp Asafeotida; 1/2 tsp salt; 1/4 tsp Fennel seeds; 1/8 tsp Baking soda

Aswani Vishnuprasad @cook_12258614

austin tx

#ingredient2
Masoor dal
Masoor dal vada is very delicious & healthy tea time snacks. It is very simple to cooking. So,try this recipe.

Aswani Vishnuprasad @cook_12258614

austin tx

#ingredient2
Masoor dal
Masoor dal vada is very delicious & healthy tea time snacks. It is very simple to cooking. So,try this recipe.

Saved

Ingredients

15 min

2 servings

3/4 cupMasoor dal
1Onion
1 strandsCurry leaves
2Green chilli
1Red chilli
1/8 tspAsafeotida
1/2 tspsalt
1/4 tspFennel seeds
1/8 tspBaking soda

Saved

Steps

15 min

1

Wash and soak masoor dal for 1 hour. Drain all water and keep aside.
2

Grind 3/4 th part of masoor dal, fennel seeds and red chilli in a blender coarsely or semi-course paste.
3

Transfer this to a bowl. Add remaining dal, onion, asafoetida, green chilli, curry leaves, baking soda and salt.
4

Mix well.
5

Fry the vada on medium heat till brown and crisp.
6

Drain on a tissue paper.
7

Enjoy this vadas with a hot cup of tea/coffee.