Chodda ko wash kerke 5 minutes ke liye rakh de

Kdahi gas per rakh kar gram karein fir usme oil dale jab oil heat ho jaye to usme rai, kadhi patta, barik cut onion, aur green chilli ka tadka lagale aur sabko halka paka le fir photos ko bhi dal kar 2 minutes bhun le

Bhige huye chodda me haldi powder, sugar, nebu aur salt add kerke kdahi me dal ke 5 minutes paka le then after dhniya patti aur mota sev dal kar grma gram serve karein