Veg Pepper Masala

Name: Veg Pepper Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Medium Onion; 7-8 Cashews; 2-3 Garlic Pods; 4 Green Chillies; 3 Cloves; 1/2 Inch Cinnamon; 1 Cardamom; 1 Cup Blanched and Pureed Spinach; 2 cups Boiled Mix Vegetables (Beans, Peas, Corn, Carrot); 1 Teaspoon Amchur Powder; 2 Teaspoon Black Pepper Powder; to taste Salt

Poonam Joshi @PoonamJoshi19

India

This has to be my favorite curry that is ready in a jiffy. Thanks to my mother in law for introducing me to this healthy and 'loved-by-all' dish!

Poonam Joshi @PoonamJoshi19

India

This has to be my favorite curry that is ready in a jiffy. Thanks to my mother in law for introducing me to this healthy and 'loved-by-all' dish!

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Ingredients

4 servings

4Medium Onion
7-8Cashews
2-3Garlic Pods
4Green Chillies
3Cloves
1/2 InchCinnamon
1Cardamom
1 CupBlanched and Pureed Spinach
2 cupsBoiled Mix Vegetables (Beans, Peas, Corn, Carrot)
1 TeaspoonAmchur Powder
2 TeaspoonBlack Pepper Powder
to tasteSalt

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Steps

1

Take a pan and saute onions on a high flame till they turn brown on edges.
2

Add all the ingredients mentioned for gravy.
3

Grind after it cools down
4

Add oil in a pan and saute onion & capsicum. In the same, add the gravy paste
5

Add all the veggies
6

Add Spinach puree, amchur powder & black pepper powder. Give it a stir and serve hot with parathas.