Steps
- 1
Melt the chocolate and butter on a DOUBLE BOILER
- 2
Whisk eggs and sugar (until white and fluffy)
- 3
Heat the glucose and water together and add to the chocolate mix
- 4
Combine the chocolate mix with whisked egg batter.
COOL CHOCOLATE FIRST BEFORE ADDING EGGS. - 5
Fold in the dry ingredients
- 6
Bake at 180°C for 25-30 min
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https://cookpad.wasmer.app/us/recipes/537118











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