Chilli Fish

Name: Chilli Fish
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Vetki/Basa Fish; 1 cup Onion slices; 1 tbsp Garlick chopped; 1/2 cup Capcicum chopped; 500 gm Oil for chicken fry; 2 tbsp Oil for gravy; 3 tbsp Chilli sauce; 2 tbsp Soy sauce; to taste Salt; 1 tbsp Black pepper; 2 piece Eggs; 1 tbsp Cornflower

Rimpa Bose Deb @cook_12053576

Pune

#ingridient2 day-2
Ingridient-fish
Chilli Fish is one of the most popular Indo-Chinese recipes.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient2 day-2
Ingridient-fish
Chilli Fish is one of the most popular Indo-Chinese recipes.

Saved

Ingredients

15 min

2 serving

500 gmVetki/Basa Fish
1 cupOnion slices
1 tbspGarlick chopped
1/2 cupCapcicum chopped
500 gmOil for chicken fry
2 tbspOil for gravy
3 tbspChilli sauce
2 tbspSoy sauce
to tasteSalt
1 tbspBlack pepper
2 pieceEggs
1 tbspCornflower

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Steps

15 min

1

In a mixing bowl add the fish with egg, soy sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atleast 1 hour.
2

Heat 500 gm oil in a pan and add the fish for deep fry. Heat oil in a another pan add garlic & then add onion & capsicum & stir.
3

Add salt, chilli sauce, soya sauce and fried fish and nice stir.
4

Add little bit water and conflower. Garnishing with spring onion & serve hot.