Masoor Dal Tadka

Name: Masoor Dal Tadka
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm malika masoor daal; 1/2 tsp turmeric; 1 TSP red chilli powder; to taste Salt; 1 tsp cumin seeds; 1 pinch hing/asfoetida; 1 TSP Dhaniya powder; 1 onion finely chopped; 1 tomato finely chopped; 1 tbsp coriander leaves; 2 tbsp ghee

Brij Narula @cook_13334484

#Ingredient2
Masoor dal Tadka

Brij Narula @cook_13334484

#Ingredient2
Masoor dal Tadka

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Ingredients

15 minutes

2 servings

100 gmmalika masoor daal
1/2 tspturmeric
1 TSPred chilli powder
to tasteSalt
1 tspcumin seeds
1 pinchhing/asfoetida
1 TSPDhaniya powder
1onion finely chopped
1tomato finely chopped
1 tbspcoriander leaves
2 tbspghee

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Steps

15 minutes

1

Wash and disk daal for 30minutes. In a cooker add 2 bowl water and daal and boil it for 1 whistle. Keep the cooker aside.
2

In a pan heat ghee. Add cumin seeds when splutter add hing and then onions fry until light brown. Now add tomatoes and all the spices and cook till tomates soften and oil is separated.
3

Open the lid of cooker and check daal must be ready. Add tadka.
4

Now add chopped coriander leaves and serve daal with roti or rice.