Mix suji, besan, curd, salt and turmeric powder together. add water to make a batter(ribbon consistency- when you pour it should fall like a ribbon)

Grease the cupcake moulds with oil. add eno to the batter and mix well. then quickly pour into the moulds using a spoon. steam the dhoklas for 5mins on high flame.

Let it cool completely. use a knife to clean the edges and gently take out the dhoklas from the moulds.

Tadka: heat 2tsp oil in a tadka pan. add mustard seeds, curry leaves and green chillies. pour the tadka on the cupdhoklas. garnish chopped coriander and serve with any chutney or sauce you like.