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Jhinge aaloo posto (ridged gourd Potato poppy seeds curry)
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A picture of Jhinge aaloo posto (ridged gourd Potato poppy seeds curry).

Jhinge aaloo posto (ridged gourd Potato poppy seeds curry)

Dwaipayan Karanjai
Dwaipayan Karanjai @cook_11761901

A delicious recipie of Bengal that enhances the flavour of a meal.

A delicious recipie of Bengal that enhances the flavour of a meal.

Read more

Jhinge aaloo posto (ridged gourd Potato poppy seeds curry)

Dwaipayan Karanjai
Dwaipayan Karanjai @cook_11761901

A delicious recipie of Bengal that enhances the flavour of a meal.

A delicious recipie of Bengal that enhances the flavour of a meal.

Read more
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Ingredients

20 minutes
3 servings
  1. 1ridged gourd sliced
  2. 1large Potato cubed
  3. 2 tbsppoppy seeds paste
  4. 1/2 tspturmeric powder
  5. 3green chillies chopped
  6. To tastesalt and sugar
  7. As neededoil (mustard)
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Steps

20 minutes
  1. 1

    Heat oil and saute Potato and gourd cubes well

  2. 2

    As moisture dries up add salt and turmeric powder mix well and cover to allow the vegetables be soft

  3. 3

    Now add poppy seeds and green chillies paste and mix well

  4. 4

    Finally add sugar and mix

  5. 5

    Serve it with rice

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Dwaipayan Karanjai
Dwaipayan Karanjai @cook_11761901
on July 19, 2018 18:12

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