A picture of Jhinge aaloo posto (ridged gourd Potato poppy seeds curry).

Jhinge aaloo posto (ridged gourd Potato poppy seeds curry)

Dwaipayan Karanjai @cook_11761901

A delicious recipie of Bengal that enhances the flavour of a meal.

A delicious recipie of Bengal that enhances the flavour of a meal.

Jhinge aaloo posto (ridged gourd Potato poppy seeds curry)

Dwaipayan Karanjai @cook_11761901

A delicious recipie of Bengal that enhances the flavour of a meal.

A delicious recipie of Bengal that enhances the flavour of a meal.

Saved

Ingredients

20 minutes

3 servings

1ridged gourd sliced
1large Potato cubed
2 tbsppoppy seeds paste
1/2 tspturmeric powder
3green chillies chopped
To tastesalt and sugar
As neededoil (mustard)

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Steps

20 minutes

1

Heat oil and saute Potato and gourd cubes well
2

As moisture dries up add salt and turmeric powder mix well and cover to allow the vegetables be soft
3

Now add poppy seeds and green chillies paste and mix well
4

Finally add sugar and mix
5

Serve it with rice

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Cooksnaps

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Dwaipayan Karanjai

Dwaipayan Karanjai @cook_11761901

on July 19, 2018 18:12

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