Masoor dal pinwheels

Name: Masoor dal pinwheels
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Boiled masoor dal or left over masoor dal; 1 cup Whole wheat flour; 1 tsp Baking powder; 1 tsp Salt; For filling; 1/2 cup Paneer chopped; 1 Onion; 1 Capsicum; as needed Green spicy coriander chutney

Tina matta @cook_12689808

#ingredient 2
day 2
masoor dal

Tina matta @cook_12689808

#ingredient 2
day 2
masoor dal

Saved

Ingredients

20 minutes

3-4 servings

1/2 cupBoiled masoor dal or left over masoor dal
1 cupWhole wheat flour
1 tspBaking powder
1 tspSalt
For filling
1/2 cupPaneer chopped
1Onion
1Capsicum
as neededGreen spicy coriander chutney

Saved

Steps

20 minutes

1

Make a dough with masoor dal, wheat flour salt & baking powder. Keep aside to rest fir 15 min
2

Make a chappati with dough
3

Now take a pan. Add oil in it. Add ginger garlic paste & onions to saute for a minute.add capsicum, salt, pepper, kitchen king masala & keep aside
4

Take the roti.Apply green chutney on the base. Add the paneer filling & roll to make pinwheels
5

Serve with garlic tomato chutney & green coriander chutney