Potato ko Peelker ke wash let lein fir finger cuter se cut kar lein

Ab ek bowl me cut huye aaloo lein usme chilli flakes salt and cornflour ko achhi tarah se mila se isme pani add no kerna hai

Kadahi ko garam karein usme oil dale jab oil heat ho jaye to fingers ko dal ke deep fry karein jab halka defry ho jaye to use nikal kar ek side rakh lein ishi tarah se sare kar lein

Ab dobara na thanda hogya hai use wapas fir se fry karein taki aapka fingers der tak crispy bana rahein