Beetroot vegetable chop

Name: Beetroot vegetable chop
Cuisine: Indian
Ingredients: 1 Beetroot; 1 carrot; 2 potatoes; 1 Onion; 1 cup Paneer grated; 1 tsp Chaat masala; 1/2 cup Roasted groundnuts; 2 bread slices; 1 tablespoon All purpose flour; to taste Salt; 1/2 cup Beans; 1/2 cup Peas; as needed Oil for frying; 1 tsp Ginger garlic paste; 1 cup Breadcrumbs; 1/2 cup Chopped coriander leaves

Abhipsha Sahoo @cook_9774336

#ingredient3

Abhipsha Sahoo @cook_9774336

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Ingredients

1Beetroot
1carrot
2potatoes
1Onion
1 cupPaneer grated
1 tspChaat masala
1/2 cupRoasted groundnuts
2bread slices
1 tablespoonAll purpose flour
to tasteSalt
1/2 cupBeans
1/2 cupPeas
as neededOil for frying
1 tspGinger garlic paste
1 cupBreadcrumbs
1/2 cupChopped coriander leaves

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Steps

1

Boil whole carrot,beetroot,potatoes,peas,beans in a pressure cooker
2

Now peel them,mash them well..
3

In a pan add 2 tablespoon oil and sauté onion till changes colour
4

Add ginger garlic paste and sauté till raw smell goes off
5

Add the mashed vegetables and salt and mix well..cool it
6

Add chopped coriander,chopped green chilli,grated paneer,Chaat masala,roasted and crushed groundnuts and 2 grinded bread slices and mix well
7

Make nuggets like shown in the pic..
8

Make a thin paste using all purpose flour and water..
9

Dip these nuggets in this paste and then roll on breadcrumbs...do all these similarly
10

Heat sufficient oil in a Kadhai and deep fry these nuggets..
11

Enjoy with chutney or sauce of your choice