Beetroot pullav

Name: Beetroot pullav
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Beetroot grate half cup; 1 cup Rice; 50 gm paneer; 1/4 cup Peas; 1/4 cup Carrot chopped; 1 Tomatoe; 1 Onion; to taste Salt red chilli powder, jeera.; 1 tbsp lemon juice; 1 tsp coriander powder,; 1/2 tsp red chilli powder; 1/2 tsp jeera seed; as needed oil

Nidhi Tyagi(Dipti) @cook_12200302

#ingredient3

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

1/2 hour

2 servings

1/2 cupBeetroot grate half cup
1 cupRice
50 gmpaneer
1/4 cupPeas
1/4 cupCarrot chopped
1Tomatoe
1Onion
to tasteSalt red chilli powder, jeera.
1 tbsplemon juice
1 tsp coriander powder,
1/2 tspred chilli powder
1/2 tspjeera seed
as needed oil

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Steps

1/2 hour

1

Soak rice for 15 mins.
2

Now, saute onions in a pan, add tomato paste and all spices.
3

When the gravy starts leaving oil, add all vegetable and rice.
4

Now add 1 glass water.Put the lid on the cooker and turn off the gas after one whistle.
5

Now serve hot and hot the beetroot pullav.The colour is mesmerizing.