Paneer bhurji

Name: Paneer bhurji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200gm paneer; 1 Grated carrot; 1/2 cup Grated cabbage; 1/2 Grated capsicum; 1 Choppedonion; 1 tbsp Ginger garlicpaste; 1/2 tsp Turmericpowder; 1 tbsp Chopped green chilli; 1 handful Chopped coriander leaves; 1 tsp Garam masala powder; 1 Chopped tomato; 1 tsp Jeera; 1 handful Greenpea

Bibhasini Patra @cook_9634440

#protein #Post-3

Bibhasini Patra @cook_9634440

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Ingredients

20 minutes

3-4 servings

200gmpaneer
1Grated carrot
1/2 cupGrated cabbage
1/2 Grated capsicum
1Choppedonion
1 tbspGinger garlicpaste
1/2 tspTurmericpowder
1 tbspChopped green chilli
1 handfulChopped coriander leaves
1 tspGaram masala powder
1Chopped tomato
1 tspJeera
1 handfulGreenpea

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Steps

20 minutes

1

All ingredients of paneerbhurji.
2

Heat a pan add oil add jeera,crackle,add all veggies except tomato&capsicum.
3

Add capsicum,tomato,turmericpowder,greenchilli mix.well.
4

Add paneerbhurji salt &garam masala powder mix well. Paneerbhurji
5

Paneer bhurji is ready,garnish with coriander leaves serve with roti,paratha or rice.