Open in Cookpad AppSteps
- 1
Wash and peel beet root. Slice into thin chips.
- 2
Mix chopped coriander and sugar cinnamon powder in hung curd.
- 3
In a pan add 1 tsp oil and cook beet root chips. Sprinkle less than pinch salt on it.
- 4
Saute on both sides and keep aside to cool. The texture will be like roti now.
- 5
When cool stuff the beet root slice with hung curd mix and make rolls.
- 6
Tasty and healthy beet root rolls are ready as evening snack..
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https://cookpad.wasmer.app/us/recipes/5378119
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