Wash the onions,tomatoes and carrots.

Peel the onions and cut into dices.

Put the onions into oil in a cooking pan and after a minute add water using the 1:2 ratio.

Once the water boils,wash the rice and pour into the water.

In another pan,add the inions with oil and add the washed and cut cabbage and cover with a lid for two minutes.

Steam the other inions with oil for a minute and add the diced tomatoes for another minute.

Then add the diced carrots for another minute.

Pour the green gramms and with salt and water for five minutes while covered with a lid.

Add the dania and mix the food.

Add melted margarine to the rice when ready

Ready to serve