Soak moong daal and chana dal overnight

Grind the daal with ginger green chillies onion and take out the batter in the bowl

Grate raw potatoes and mix in the batter with salt red chilli and mix well

Take tawa and apply bit of oil and water wipe it and spread the batter

Apply oil on it's side and cover for 2-3 minutes and let it cook on medium flame

Moong daal chila ready to eat with coconut chutney, sauce and green coriander chutney