Pumpkin paratha

Name: Pumpkin paratha
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Pumpkin; 1 cup Wheat flour; 2 Green chilli finely chopped; 1 tablespoon Green coriander; to taste Salt; 1 tablespoon Ghee; 1 teaspoon Cumin seeds; 1 teaspoon Carom seeds; 1 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient5

SanJeeda Rehan Khan @cook_12567446

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Ingredients

15 minutes

3-4 servings

250 gmPumpkin
1 cupWheat flour
2Green chilli finely chopped
1 tablespoonGreen coriander
to tasteSalt
1 tablespoonGhee
1 teaspoonCumin seeds
1 teaspoonCarom seeds
1 teaspoonRed chilli powder
1/2 teaspoonCoriander powder

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Steps

15 minutes

1

Wash peel and remove seeds of pumpkin. Now grate it.
2

In a bowl take wheat flour, grated pumpkin, Green chilli, red chilli powder, coriander powder, cumin seeds, carom seeds, Green coriander,ghee and salt and mix it well.make a dough of it. And let it rest for 20 minutes.
3

Now take a ball size mixture of this dough and roll to a paratha.
4

Heat the pan and roast the paratha by applying ghee and flipping it.
5

Your pumpkin paratha is ready to eat. Enjoy it with your favourite pickle.