Egg curry masala

Name: Egg curry masala
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 boiled eggs(fried); 1 tbsp oil; to taste Salt; 1/2 turmeric powder; 4-5 boiled eggs; For making egg gravy masala; 2-3 chopped green chilis; 2 dried red chillies; 3 medium size onions, Finely chopped; 1/2 tsp ginger garlic paste; 4 medium size tomatoes made into; 1/2 tsp roasted coriander seeds powder

Suman Sharma @cook_13381063

A nice and delicious recipe

Suman Sharma @cook_13381063

A nice and delicious recipe

Saved

Ingredients

20 minutes

5 servings

5boiled eggs(fried)
1 tbspoil
to tasteSalt
1/2turmeric powder
4-5boiled eggs
For making egg gravy masala
2-3chopped green chilis
2dried red chillies
3medium size onions, Finely chopped
1/2 tspginger garlic paste
4medium size tomatoes made into
1/2 tsproasted coriander seeds powder

Saved

Steps

20 minutes

1

In a wok,add oil and heat it.
2

Add a bay leaf add chopped green chilies, dried red chillies and Sault them for few seconds
3

Add the Finely chopped onions and cook them until then turn very slight golden colour.
4

Add ginger, garlic paste and Saute for few minutes on low flame to get rid of row smell
5

Add tomato puree into, it mix well
6

Add salt as per taste add red chilli powder, turmeric powder,roasted coriander seeds powder
7

Mix all the spice well with the gravy
8

Cook the egg gravy on low flame for few minutes until oil starts leaving the sides
9

Add 2cups of water,mix well
10

Add freshly chopped coriander leaves kasoori methi mix well
11

Add the fried eggs into it
12

Cook the gravy for10-15 minutes on low flame
13

Serve hot with roti or rice.