CHANA DAAL WITH LAUKI(bottle gourd)

Name: CHANA DAAL WITH LAUKI(bottle gourd)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana dalal (boiled); 1/2 cup lauki (chopped & boiled); 1 onion finely chopped; 1 tomato finely chopped; 1-2 green chillies chopped; 1/2 tsp ginger chopped; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder (deggi mirch); 1/4 tsp Garam Masala; 1 tsp coriander powder; to taste Salt; 1/2 tsp kesuri methi; 1 tbsp lemon juice; 2 tbsp Ghee/oil; 1 tbsp coriander leaves chopped

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

10 minutes

2 servings

1 cupchana dalal (boiled)
1/2 cuplauki (chopped & boiled)
1onion finely chopped
1tomato finely chopped
1-2green chillies chopped
1/2 tspginger chopped
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspRed chilli powder (deggi mirch)
1/4 tspGaram Masala
1 tspcoriander powder
to tasteSalt
1/2 tspkesuri methi
1 tbsplemon juice
2 tbspGhee/oil
1 tbspcoriander leaves chopped

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Steps

10 minutes

1

Adding ghee to a pan.add cumin seeds,chopped onions and sauté for 1-2 mins.
2

Add tomatoes,green chilli,ginger and along with spices and mix.cover the pan and low the flame
3

Cook for 2-3 mins till the tadka becomes mushy
4

Now stir in the daal and mix. Add boiled lauki, kasuri methi and as required add water to the cooked daal and bring it to a boil
5

Now add lemon juice and garnish with coriander leaves and serve hot.