Sauted Kala Chana

Name: Sauted Kala Chana
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Kala chana (overnight soaked and boiled); 2 Onion (sliced); 1 Tomato (finely chopped); 2 Green chilli (finely chopped); To taste Salt; 1/2 teaspoon Crushed pepper; 1 tablespoon Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

15 minutes

2 servings

1 cupKala chana (overnight soaked and boiled)
2Onion (sliced)
1Tomato (finely chopped)
2Green chilli (finely chopped)
To tasteSalt
1/2 teaspoonCrushed pepper
1 tablespoonOil

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Steps

15 minutes

1

Heat oil in a pan and into add green chilli and onion and cook it until it become soft then add tomato and crushed pepper in it and cook it until tomato becomes little soft.
2

Add boiled kala chana and salt in it and cook it for 5-8 minutes and switch off the flame.
3

Your sauted kala chana is ready to serve.