Wash and chop all the vegetables.

Blend half of the crayfish with the peppers, okpei and half of the onion

Wash the pomo,Titus fish and periwinkles

Chop the remaining onion

Grind the remaining crayfish into powder form

Set a pot on heat, add the palm oil and allow the heat up. Add the chopped onions and blended pepper mix. Add the chopped pomo, a pinch of salt and 1 stock cube. Stir and cover the pot. Allow to cook for about 5 mins.

Add the washed water leaves and washed smoked fish. Stir carefully and allow to cook. Leave the lid of the pot slightly open.

Pour in the washed periwinkle add the remaining stock cubes and then pour in the washed ugu and uziza leaves.

Sprinkle the powdered crayfish and then cover the pot. Allow to cook for 3-5 mins, stir, taste for seasoning and salt and then turn off the heat.

Enjoy with swallow of choice. Personally I prefer semovita.