Soyabin stuff cuttlet

Name: Soyabin stuff cuttlet
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 slieces of bread; 1 chopped onion; 1 bowl soyabin (bariksoyabin); 4-5 tbsp coriander leaves; 6 boil peeled mashed potatoes; 1 tsp green chilli; 1 tbsp ginger garlic Green chilli paste (ggg paste); as needed Oil; 1 tsp cumin seeds(jeera); 1 tsp turmeric powder; 2 tbsp till; as needed Oil for frying

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

#protein Soyabin contain 54.2 grams of protein which exceeds the AMT of protein founded in milk meat eggs .

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

#protein Soyabin contain 54.2 grams of protein which exceeds the AMT of protein founded in milk meat eggs .

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Ingredients

30 minutes

3-4 servings

2slieces of bread
1chopped onion
1 bowlsoyabin (bariksoyabin)
4-5 tbspcoriander leaves
6boil peeled mashed potatoes
1 tspgreen chilli
1 tbspginger garlic Green chilli paste (ggg paste)
as neededOil
1 tspcumin seeds(jeera)
1 tspturmeric powder
2 tbsptill
as neededOil for frying

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Steps

30 minutes

1

Take a pan add oil ggg paste jeera onionssaute all... Add red chilli powder turmeric powder.... Then add soyabin (barikwali) mix well cook for 5 to 6 mins in low flame.add lemon juice mix...add coriander leaves keep aside.
2

In a bowl take boil potatoes add Green chilli salt red chilli powder coriander leaves mix bread (1st dip bread in water remove water from it)mix.
3

In a pan keep oil for frying
4

Take cuttlet mould, add potatoes mixture
5

Then add soyabin mixture
6

Cover it with potatoes mixture
7

Stuff cuttlet shape is ready
8

Roll it in till then fry