Steps
- 1
Wash the sweet potatoes and steam for a few minutes.
- 2
Remove skin and roughly mash
- 3
Now take a non Stick pan and put and take Ghee and put mashed potatoes and malai.
- 4
Roast for 5 minutes.
- 5
Now add Sugar and Milk.
- 6
Stir in a high flame.
- 7
Once it thickens add Saffron dissolved in milk to it.
- 8
Mix it nicely and add Chopped dry fruits till it thickens and leaves pan.Add Elaichi Powder and mix it.
- 9
Now it's ready.
- 10
Garnish with dry fruits.
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