White soup (Nsala)

Name: White soup (Nsala)
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 delica Cocoyam; 1 kilo goat meat; 1 whole stockfish; 1 bunch Uziza leave; 2 wraps native seasoning (Ogiri); 1/2 cup Crayfish; Seasoning cube(knorr); 1 teaspoon black pepper; Salt

Annie Pius @cook_10192917

Lagos

This is a delicious indigenous Soup that can be used for different swallows. Made this for dinner and it was yummy!

Annie Pius @cook_10192917

Lagos

This is a delicious indigenous Soup that can be used for different swallows. Made this for dinner and it was yummy!

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Ingredients

5 servings

1/2delica Cocoyam
1kilo goat meat
1whole stockfish
1 bunchUziza leave
2wraps native seasoning (Ogiri)
1/2 cupCrayfish
Seasoning cube(knorr)
1 teaspoonblack pepper
Salt

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Steps

1

Wash goat meat thoroughly and place in a pot, wash and add the stockfish. Put one seasoning cube, salt and water. Cook till soft.
2

Add water to the mixture of goat meat and stockfish sauce, add the cocoyam and the native seasoning. Cook for 10minutes
3

Add seasoning cube, crayfish and black pepper, cook for another 10minutes.
4

Add uziza leaf and cook for 2minutes. Bring down and serve with garri, semo, pounded yam or Fufu.