Anjal Fish Fry

Name: Anjal Fish Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices Anjal fish; 1 tbsp kanda lahsun masala; 1 tsp kashmiri red chilli powder; 1/2 tsp haldi; 1 tsp garam masala powder; 10 cloves garlic; 4-5 tsp tamarind juice; to taste salt

Ellora Mohapatra @cook_13305957

#protein

Ellora Mohapatra @cook_13305957

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Ingredients

20 minutes

4 servings

4 slicesAnjal fish
1 tbspkanda lahsun masala
1 tspkashmiri red chilli powder
1/2 tsphaldi
1 tspgaram masala powder
10 clovesgarlic
4-5 tsptamarind juice
to tastesalt

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Steps

20 minutes

1

Dry the fish with the help of a cloth.
2

Marinate the fish by adding all the spices including salt and tamarind juice. mix it well. and marinate the fish for about 30 minutes.
3

Take a flat pan and add some oil on it. let it heat. fry the fish. fry the fish in slow flame as it might burn the marination.
4

When fried garnish with some coriander and onions. Best served with rice.