Potato halwa

Name: Potato halwa
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 medium size bils & peel potatoes; 1/2 Cup milk; 2 tbsp ghee; 2 tsp cream; 1/2 tsp Cardamom powder; to taste Sugar; For garnish; as needed Chhoped almond,pista and raisins

Nitya Goutam Vishwakarma @cook_12152591

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Nitya Goutam Vishwakarma @cook_12152591

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Ingredients

20 minutes

3-4 servings

4medium size bils & peel potatoes
1/2 Cupmilk
2 tbspghee
2 tspcream
1/2 tspCardamom powder
to tasteSugar
For garnish
as neededChhoped almond,pista and raisins

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Steps

20 minutes

1

Boil potatoes grate or mash them and keep aside.heat a non-stick pan add the ghee & heat it now add potatoes cook potatoes on low heat until it starts separating with ghee.Add milk and creem or mix well,rosted it evenly golden colour now add sugar and cardamom powder cook medium low get till the sugar get dissolve.
2

Garnish with almond and raisins.