Tawa Butter Masala Mushroom

Name: Tawa Butter Masala Mushroom
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm mushrooms; 4 onions; 2 tomatoes; 50 gm Ginger garlic green chilli paste; 20 gm Amchoor; 20 gm Chat masala; to taste Salt; 1 tsp Dry Coriander powder; 1/2 tsp Black pepper; 1/4 tsp Kasoori methi; as needed Butter for cooking; 1 tsp Cumin seeds

Mohit Sharma @cook_7755125

Rohtak

Chatpataymashroom

Mohit Sharma @cook_7755125

Rohtak

Chatpataymashroom

Saved

Ingredients

20 minutes

3-4 servings

250 gmmushrooms
4onions
2tomatoes
50 gmGinger garlic green chilli paste
20 gmAmchoor
20 gmChat masala
to tasteSalt
1 tspDry Coriander powder
1/2 tspBlack pepper
1/4 tspKasoori methi
as neededButter for cooking
1 tspCumin seeds

Saved

Steps

20 minutes

1

Boil mushrooms for 15 minutes and cover lid
2

Grate the onions and tomatoes separately.
3

Take a tawa put oil in it and add cummin seeds on it put the grated onions on tawa saute continuous until onions become red. Add ginger garlic green chilli paste and saute for 5 min. Now add grated Tomatoes in it. Saute it for 5 minutes
4

Add all the dry spices in it and saute for 2 min and add boiled mushrooms in it. Saute for 5 minutes and put butter in it at regular intervals
5

When butter leaves oil then turn off the flame and your tawa butter masala mushroom is ready