Pumpkin halwa
Steps
- 1
Pressure cook pumpkin to two whistle with 1/2 cup water
- 2
Cool and strain pumpkin
- 3
In a kadhai heat ghee and fry dry fruits for 1 min and remove from ghee
- 4
In same ghee add pumpkin and milk cook and keep stirring
- 5
Mash the pumpkin and keep stirring
- 6
Add sugar and cook till colour changes add colour and cardamom powder
- 7
Serve and garnish with fried dry fruits
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