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Ingredients

10 minutes
3-4 servings
  1. 1/2 cupsoyabean(boiled)
  2. 1/2 cuplobhiya(boiled)
  3. 1/4 cupmauth(boiled)
  4. 1chopped onion
  5. 1chopped tomato
  6. 1/2chopped cucumber
  7. 1/2chopped beetroot
  8. 1chopped green chillie
  9. as neededGreen coriander leaves
  10. 1 tspchat mashala
  11. 1lemon juice
  12. 1roasted jeera powder
  13. 1/2black pepper
  14. to tasteSalt

Cooking Instructions

10 minutes
  1. 1

    Take a big bowl add three beans and all chopped salad and add all spices and lemon juice too.

  2. 2

    And add green chillies, çoriander leaves mix it properly.

  3. 3

    Now serve it a plate and garnish with chopped cucumber and tomato slices..

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Sonika Gupta
Sonika Gupta @cook_12697852
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