Take a wok, heat oil, add jeera, onion paste, to.ato paste and saute until light brown, add allspices, 1/2 water boil it 2 minute, wgen oil leave ghe sides add cream and malai, mix well.

Now cut the panwer into small pieces and mix into this greavy, add milk and water if required.

Boil 2-4 minute.

Shahi paneer in simple way is ready.