Breakfast Fried Rice Served with a Poached Egg#BreakfastContest

Name: Breakfast Fried Rice Served with a Poached Egg#BreakfastContest
Cuisine: Kenyan
Ingredients: For the rice; cup Leftover rice..1; Vegetables of your choice; Vegetable oil and pinch of salt; For the poached egg; 1 egg..raw; Salt and a tablespoon of vinegar; Enough water to boil the egg

Pure @purecookseverything

Nyandarua

Making use of leftovers to create a simple breakfast that leaves you filling full

Pure @purecookseverything

Nyandarua

Making use of leftovers to create a simple breakfast that leaves you filling full

Saved

Ingredients

For the rice
cupLeftover rice..1
Vegetables of your choice
Vegetable oil and pinch of salt
For the poached egg
1egg..raw
Salt and a tablespoon of vinegar
Enough water to boil the egg

Saved

Steps

1

Starting with the rice...Cut your vegetables and saute them in a pan
2

Add in your rice and a little salt..give it a good mix and let it cook for a few minutes
3

Set aside once ready
4

To the poached egg now...Boil some water and let it simmer gently
5

Break your egg in a clean bowl
6

Add vinegar and salt the boiling water before adding the egg
7

Skim off the excess floating egg white as it boils...
8

If you want a runny yolk,boil it for a few minutes... Boil it longer if you want a firm yolk
9

Enjoy your breakfast