Banana chiffon cake

Name: Banana chiffon cake
Yield: 1 hour
Cuisine: Kenyan
Ingredients: 1/4 cup sugar; 3 eggs; 1/4 cup vegetable oil; 3 tbs milk; 1/2 cup all purpose flour; 2 ripe bananas

Misaki Oba @cook_12751554

I love chiffon cake. I am still on the way! If I had a specific cake pan for chiffon cake, it would be become better....

Misaki Oba @cook_12751554

I love chiffon cake. I am still on the way! If I had a specific cake pan for chiffon cake, it would be become better....

Saved

Ingredients

1 hour

1/4 cupsugar
3eggs
1/4 cupvegetable oil
3 tbsmilk
1/2 cupall purpose flour
2ripe bananas

Saved

Steps

1

Preheat your oven at 180℃.
2

Mash bananas with a folk in a bowl.
3

Separate eggs yolk and egg white. Keep egg white in a fridge so that it becomes cold.
4

Add eggs yolk and 1/3 your sugar to banana. Mix well.
5

Add milk and oil little by little and whisk them gently.
6

Add your shifted flour and whisk them.
7

Add 1/4 meringue and mix will. *it will be explained later how to make meringue.
8

Add half of the remaining meringue and mix gently on the surface.
9

Add the rest of meringue and mix from bottom. (maximum 10 times).
10

Pour your batter into the prepared pan.
11

Bake it for 6 mins at 180℃. After 6 mins, cut the surface.
12

Continue baking for 30 mins at 160℃.
13

Place on a wire rack to cool slightly, about 10 minutes. Carefully run a knife around the pan and turn the cake onto the wire to cool completely.
14

[make meringue] Clean your bowl very well. It should not be wet or dirty at all. Otherwise, your meringue will not rise well.
15

Place your egg whites (well cold) in the bowl and whisk on low speed for about 10 second. And add your sugar a little bit (1st) and continue whisk on high speed.
16

When the babble becomes small, add more sugar (2nd) and keep whisking.
17

When it becomes a bit harder, add the remaining sugar (final). Continue whisking on low speed stiff peaks form (they should stand straight up. [meringue done]