Heat olive oil in a large pot, add in eggplants and cook for a minute

Add in diced tomato with juice, tomato paste, black beans, and taco seasoning. Bring to boil.

Add in uncooked spaghetti and water. If you are using parsley in lieu of cilantro, add the chopped parsley here too.

Simmer with lid on for 10 minutes or when the pasta is cooked to your liking

Remove excess liquid if you like your pasta with less sauce

Fold in shredded cheese and cilanto

Serve with avocado and scoop of sour cream!