Edamammus (Edamame Hummus)

Name: Edamammus (Edamame Hummus)
Total time: 1800 s
Yield: About 2.5 cups
Cuisine: American
Ingredients: 2 cups pre-shelled edamame, cooked per package instructions; 1/4 cup light olive oil or vegetable oil; 1/4 cup fresh lemon juice (about 2 medium lemons); 1/4 cup water; 2 Tablespoons toasted sesame oil + extra for drizzling; 2-3 medium cloves garlic, rough chopped; 1-1.25 teaspoons kosher salt; 1/2 teaspoon sugar; toasted sesame seeds for garnish

x @cook_5886383

Borne of way too much leftover edamame in my life.

Just a few ingredients whizzed up in the food processor or blender until fairly smooth, and you have a healthful and delicious hummus type dip to enjoy with your dipping medium of choice.

Borne of way too much leftover edamame in my life.

Just a few ingredients whizzed up in the food processor or blender until fairly smooth, and you have a healthful and delicious hummus type dip to enjoy with your dipping medium of choice.

x @cook_5886383

Borne of way too much leftover edamame in my life.

Just a few ingredients whizzed up in the food processor or blender until fairly smooth, and you have a healthful and delicious hummus type dip to enjoy with your dipping medium of choice.

Borne of way too much leftover edamame in my life.

Just a few ingredients whizzed up in the food processor or blender until fairly smooth, and you have a healthful and delicious hummus type dip to enjoy with your dipping medium of choice.

Saved

Ingredients

20 - 30 minutes

About 2.5 cups

2 cupspre-shelled edamame, cooked per package instructions
1/4 cuplight olive oil or vegetable oil
1/4 cupfresh lemon juice (about 2 medium lemons)
1/4 cupwater
2 Tablespoonstoasted sesame oil + extra for drizzling
2-3medium cloves garlic, rough chopped
1-1.25 teaspoonskosher salt
1/2 teaspoonsugar
toasted sesame seeds for garnish

Saved

Steps

20 - 30 minutes

1

Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
2

If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
3

Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
4

Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.