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Herb Dipping Oil
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A picture of Herb Dipping Oil.

Herb Dipping Oil

Cheryl
Cheryl @chefcherii

My mom used to go to a fancy restaurant in Brentwood. Their bread dipping oil was amazing! This recipe was recreated solely by taste.

My mom used to go to a fancy restaurant in Brentwood. Their bread dipping oil was amazing! This recipe was recreated solely by taste.

Read more

Herb Dipping Oil

Cheryl
Cheryl @chefcherii

My mom used to go to a fancy restaurant in Brentwood. Their bread dipping oil was amazing! This recipe was recreated solely by taste.

My mom used to go to a fancy restaurant in Brentwood. Their bread dipping oil was amazing! This recipe was recreated solely by taste.

Read more
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Ingredients

  1. Thyme leaves, stems removed
  2. Rosemary leaves, minced
  3. Extra Virgin Olive Oil
  4. Balsamic vinegar (thick consistency)
  5. Shredded Parmesan cheese
  6. Freshly ground black pepper
  7. to tasteSalt
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Steps

  1. 1

    Toast up some crusty bread. Sourdough works well.

    A picture of step 1 of Herb Dipping Oil.
  2. 2

    Add the thyme leaves

    A picture of step 2 of Herb Dipping Oil.
  3. 3

    Cut up some rosemary leaves with a pair of scissors

    A picture of step 3 of Herb Dipping Oil.
  4. 4

    Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.

    A picture of step 4 of Herb Dipping Oil.
  5. 5

    Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.

    A picture of step 5 of Herb Dipping Oil.
  6. 6

    Add Parmesan cheese

    A picture of step 6 of Herb Dipping Oil.
  7. 7

    Add salt & freshly ground black pepper to taste

    A picture of step 7 of Herb Dipping Oil.
  8. 8

    Enjoy!

    A picture of step 8 of Herb Dipping Oil.
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Cheryl
Cheryl @chefcherii
on July 23, 2018 00:06
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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