Pumpkin Kababs

Name: Pumpkin Kababs
Cuisine: Indian
Ingredients: 250 gm mashed Pumpkin; 2 boiled potatoes; 1 spoon Ginger garlic and chilli paste; As needed Fresh coriander leaves chopped; as needed Besan for the binding and coating; to taste Indian Mix spices; To taste Salt and pepper; as needed Cooking oil for deep frying

HarMeet Kaur @cook_9581215

#ingredient 5 Pumpkin

HarMeet Kaur @cook_9581215

#ingredient 5 Pumpkin

Saved

Ingredients

250 gmmashed Pumpkin
2boiled potatoes
1 spoonGinger garlic and chilli paste
As neededFresh coriander leaves chopped
as neededBesan for the binding and coating
to tasteIndian Mix spices
To tasteSalt and pepper
as neededCooking oil for deep frying

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Steps

1

Into the bowl
2

Mix mashed pumpkin, potatoes, ginger garlic and chilli paste, spices, 1 spoon of maida.
3

Mix and mash all the ingredients with out hands.
4

Take another bowl of water mixed with a spoon of maida.
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For coating.
6

Take a round cookie cutter to shape the Pumpkin Kababs
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Coat it with basen mix.
8

And deep fry the kababs.
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Serve with salad and sauce.
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